produce list

Tri color carrots,

Common orange carrot,

Kohlrabi 3 kinds

Radish several kinds

Beets 3 kinds

Rutabaga,

Celery

Celery root

Turnip 3 kinds

Walla walla onion,

Red onion,

Bunching onions,

Leek,

Eggplant 2 kinds

Romanesco

Broccoli

Cauliflower 3 kinds

Cabbage  5 kinds  

Brussels sprouts

Summer Savory,

Mint,

Dill,

Sage,

Basil,

Fennel,

Cilantro,

Giant Italian parsley,

Romaine heads,  

Cutting lettuce/ mixed greens,  

Red velvet heads,  

Buttercrunch heads,  

Speckled lettuce heads,  

Spinach,

Arugula,  

Swiss shard, 3 types  

Kale, 3 types

Heirloom tomatoes, 

Cherry tomatoes,

Cucumber,

Pickling cucumbers  

Crop production will be dependent upon the gracious weather of Whatcom County, our crop rotation planning, but ultimately shareholder preferences.   

We have framed a basic season outline but are waiting for shareholder input to make final planting decisions.  

We are open to trying new varieties as long as they meet our standards and are a good fit for the farm.

Red Watermelon

Yellow Watermelon

Cantaloupe,

Husk cherry,

Potato varieties

Reds

Golds

Russets

Whites

Purple

Yellow crookneck squash,

New England pie pumpkins,

Buttercup squash,

Butternut squash,

Spaghetti squash,

Patisson panache squash,

Winter Sweet squash

Acorn Squash

Blue Hubbard Squash

Delicata Squash

we are adding 4 new types of specialty squashes this season as a trial

8 different types of pumpkins for eating and decoration

Zucchini 3 TYPES,

Habaneros

Cayenne peppers

Ancho peppers

Banana peppers

Jalapenos

Several different types of sweet peppers

Green bell peppers

Purple Bell peppers

White bell peppers

Red bell peppers  

Bush beans green

Yellow wax beans

Sugar snap peas,

Sweet shelling peas,

Purple shelling peas,

Edamame soy beans,

Popcorn,  

Sweet corn,